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簡要描述:ATCC 19615 化膿性鏈球菌,現(xiàn)貨供應(yīng)ATCC 菌種 CMCC 菌種|標準菌株|質(zhì)控菌種|微生物菌種|菌株|菌種,上海復(fù)祥生物公司現(xiàn)貨供應(yīng)美國典型培養(yǎng)物保藏中心(ATCC)菌種。,*,
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ATCC 19615 化膿性鏈球菌
ATCC® Number: | 19615™ | Price: | |
Preceptrol® CultureOrganism:Streptococcus pyogenes RosenbachDesignations:Bruno [CIP 104226]Isolation:Pharynx of child following episode of sore throat.Depositor:RG WittlerHistory:ATCC <<--RG Wittler<<--Z.A. McGee <<--- T. MortimerBiosafety Level:2 ATCC 19615 化膿性鏈球菌Shipped:freeze-driedGrowth Conditions:ATCC medium260: Trypticase soy agar with defibrinated sheep bloodTemperature: 37.0°C Duration: 5% CO2Permits/Forms:In addition to the MTA mentioned above, other ATCC and/or regulatory permits may be required for the transfer of this ATCC material. Anyone purchasing ATCC material is ultimay responsible for obtaining the permits. Please click here for information regarding the specific requirements for shipment to your location.Antigenic Properties:Lancefield's group A Lancefield's group ACross References:Nucleotide (GenBank) : U02921 Streptococcus pyogenes ATCC 19615 16S rRNA gene, partial sequence.Applications:media testing [21529] [92284] quality control [92216] quality control strain [92128] [92174] control strain for Streptococcus Group A quality control strain for BBL, bioMerieux Vitek, IDS, and Micro-Media productsRelated Products:also available as SafeTsource™:ATCC 19615NApurified DNA: ATCC 19615D-5References:21529: CLSI Quality Control for Commercially Prepared Microbiological Culture Media; Approved Standard - 3rd Edition. Wayne, PA:Clinical and Laboratory Standards Institute;CLSI M22-A3.92128: BD Crystal Gram-Positive. :BD Becton Dickinson;Crystal92174: VITEK GPI. :bioMerieux92216: CLSI Quality Control of Microbiological Transport Systems; Approved Standard. Wayne, PA:Clinical and Laboratory Standards Institute;CLSI M40-A.92284: Listeria species -- Biochemical Identification Method (Vitek GPI and GNI+). Gaithersburg, MD:AOAC International;AOAC "Official Methods of Analysis of the AOAC International" 992.19. ATCC 19615 |
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